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by  |  26-Jul-2017 23:44

Other foods are eaten as part of religious rituals, such as the harira eaten to break the fast each evening of the holy month of Ramadan.

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Lunch, called rada, is the main meal in Morocco so it's also the largest and often includes several courses, according to Raphael Chijioke Njoku, author of "Culture and Customs of Morocco." Most families eat the midday meal at home together before going back to work.

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